Australian Salad
Composition / ingredients
4
Servings:
Cooking method
Cut the ham into a thin layer and roll it into tubes. Peel the apple from the seeds and cut into small cubes. We do the same from cucumbers. Boil the celery root and pour orange juice. Stir well and stack the slide on the dish.
The salad is decorated with "drawings" of mayonnaise.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Lettuce - 14 kcal/100g
- Orange juice - 36 kcal/100g
