Layered salad with carrots, eggs, chicken fillet and cheese

Delicious, tender and savory salad for you! I recommend you to cook a very delicious chicken salad with carrots in Korean. All the ingredients are perfectly combined and complement each other perfectly. The taste of the salad is very harmonious, so it can be prepared for serving on a festive table.

Julia M.

Recipe author

Layered salad with carrots, eggs, chicken fillet and cheese

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Composition / ingredients

servings:

Chicken fillet

300

Eggs

Korean carrots

200

Hard cheese

100

Mayonnaise

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 42 % 14 g

Fats 48 % 16 g

Carbohydrates 9 % 3 g

210 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 2 hours

Step 1:
To prepare the salad, first of all, boil the eggs and chicken meat until cooked and cool. Fill the eggs with cold water and put them on the fire. Bring to a boil and boil in boiling water for 5-7 minutes. Then drain the hot water and fill the eggs with cold water so that they cool down faster. Lower the chicken into boiling water and boil in boiling water for 30 minutes.
Step 2:
Cut the boiled chicken meat into small pieces and put it on the bottom of the salad bowl. Smooth it over the entire surface and press it down a little. Brush the meat layer with a small amount of mayonnaise.
Step 3:
Put the eggs, grated on a coarse grater, in the next layer. Also, press them down a little and smear with mayonnaise.
Step 4:
Carrots in Korean are usually chopped quite large. But for the salad, it needs to be crushed a little. To do this, just cut it with a sharp knife.
Step 5:
Put the Korean carrots in the next layer. Add just a little bit to this layer of mayonnaise, since the carrots themselves are quite juicy.
Step 6:
With the top, final layer, grate the cheese on a medium grater. Put the finished salad in the refrigerator for a while so that the layers are slightly soaked in each other's aroma and the salad cools down a little. Serve to the table and help yourself. Enjoy your meal!

When I cook this salad, I almost always lay it out in layers. But if there is no time for this, then you can just mix all the ingredients with each other. Truth is, in puff form, it looks more aesthetically pleasing. In addition, it is convenient to put all the ingredients in rings for serving portions. Therefore, you can cook as many portions as you plan to have guests at the table. Don't worry that someone won't like the salad. It is really very tasty and will not leave anyone indifferent.
Carrot loin can be bought ready-made. And boil the chicken and eggs in advance. Therefore, the main preparation of the salad will take quite a bit of time.