Classic chocolate sausage made of cookies and cocoa with condensed milk

Do you like recipes from childhood? Then read and cook! This sausage will appeal to children, and adults will give nostalgic notes of memories of childhood and carefree days. It is prepared extremely simply, and the ingredients are familiar and familiar to everyone.

Valeria

Recipe author

Classic shortbread sausage with condensed milk

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Composition / ingredients

servings:

Shortbread cookies

250

Condensed milk

0.5

Butter

100

Cocoa powder

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 7 g

Fats 31 % 25 g

Carbohydrates 60 % 48 g

579 kcal

GI: 2 / 58 / 40

Step-by-step cooking

Cooking time: 10 min

Step 1:
Put all cookies (except two pieces) in a blender bowl or chop. Options - a meat grinder, a rolling pin, a knife ...
Step 2:
The two things left with small hands will be the eyes in the sausage.
Step 3:
Put soft butter in the crushed cookies and grind a little.
Step 4:
Add condensed milk and cocoa and knead (let's say) the dough, almost at the end adding large pieces of cookies.
Step 5:
Here's what happened.
Step 6:
Put the dough on the film.
Step 7:
Form a sausage, wrap the ends of the film or tie.
Step 8:
Put it in the freezer for 2-12 hours. We take it out and cut it.