Stuffed pepper with vegetables

It's already been the third year since I've been maintaining the post. And now a problem appeared in front of me. And what to cook, so that it would be both delicious and satisfying, and there are more vitamins. But the world is not without kind people. An employee suggested to me to try stuffing peppers with vegetables. I've redone this recipe a little and now I want to offer it to you as my own. We take Bulgarian sweet pepper, large size. Clean the middle and put it side by side. in the meantime, we'll make minced meat. I always have string beans in the freezer, just like green peas. It remains only to defrost it. Onions, cut into half rings, fry in sunflower oil. Then we throw carrots and parsnips here, which we crushed into cubes. Mix all the vegetables, salt and pepper and stuff the pepper. Put it in a saucepan. Finely chop the tomatoes and put them out with the addition of water. Now pour our dish. The liquid should cover the contents and put in the oven for twenty minutes, no more.