Salad Peking cabbage chicken breast cucumber egg tomatoes

Step-by-step cooking

1. Step 1:

   

   How to make a salad of Beijing Chinese cabbage, chicken breast and vegetables? First of all, prepare all the products that are specified in the recipe. Instead of chicken breast for salad, you can take a turkey breast. Boil the chicken eggs hard-boiled and cool.

2. Step 2:

   

   Remove the outer leaves from the Peking cabbage if they are damaged. Wash all vegetables, lemon and chicken breast in cold water, then dry thoroughly with paper napkins. There should be no excess moisture left on the products.

3. Step 3:

   

   Cut the chicken breast into thin strips or small cubes, as you prefer. Lightly salt the chicken, add a pinch of your favorite seasoning, a little ground pepper and mix. Heat about 2 tablespoons of vegetable oil in a frying pan, fry the chicken breast over medium heat, stirring occasionally, until tender. It is permissible to boil chicken for salad.

4. Step 4:

   

   While the breast is cooking, cut the cabbage leaves into thin strips, send them to the salad bowl.

5. Step 5:

   

   Chop the cucumber into thin circles or semicircles.

6. Step 6:

   

   Cut tomatoes into small slices. If you have cherry tomatoes, then use them too. They are usually juicy, have a sweet taste and are ideal for vegetable salads. Send them to the cabbage and cucumbers.

8. Step 7:

   

   Remove the finished chicken from the pan and cool.

9. Step 8:

   

   Add the cooled chicken fillet and onion, cut into thin feathers or half rings, to the salad bowl. For a salad, red onion, shallot or white salad is well suited.

10. Step 9:

    

    In a separate small deep container, mix olive or vegetable oil, juice of half a lemon and garlic passed through a garlic press.

11. Step 10:

    

    Peel the eggs from the shell, cut into slices or cubes, send them to the salad. Spread the garlic dressing evenly on top.

12. Step 11:

    

    Sprinkle with ground peppers if desired and garnish with fresh herbs.

13. Step 12:

    

    Before serving, mix the salad gently, it's done!