Spaghetti is quick and easy

A delicious and simple dish that will never go out of fashion. taste

Recipe author

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Composition / ingredients

Servings:

Pasta (1 pack, spaghetti)

500

Garlic (or 4)

Tomato paste (in a triangle)

Olive oil

Parsley

Parmesan (another one is possible)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 11 g

Fats 16 % 12 g

Carbohydrates 70 % 54 g

356 kcal

GI: 4 / 96 / 0

Step-by-step cooking

Cooking time: 20 min

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Step 8:

Cook pasta in salted water until fully cooked.
Pour olive oil into a frying pan. Rub the garlic, cut the parsley. Preheat the frying pan, add garlic, parsley and pasta. We mix all this and turn off the gas when the garlic has already become dark golden in color.
Put the pasta in a frying pan and fry it all for 1-2 minutes. After sprinkle with grated cheese.
Bon appetit :)
P.S.: you can add fried chicken fillet cut into cubes.