Pan-fried cheese

Step-by-step cooking

1. Step 1:

   

   Wash the chicken egg and put it in a bowl. Pepper and salt to taste. In the future breading, you can additionally add any other spices to your taste.

2. Step 2:

   

   Using a fork, lightly beat the egg until the yolk and white are completely combined.

3. Step 3:

   

   Cut the cheese head into four equal parts with a large sharp knife.

4. Step 4:

   

   Then cut the cheese into eight pieces. You can leave it like that and proceed with further deboning and frying, but I went even further.

6. Step 5:

   

   Cut the cheese into sixteen equal parts! The task is not for the faint of heart.

7. Step 6:

   

   Then dip each segment into the egg on each side.

8. Step 7:

   

   And roll the cheese pieces in breadcrumbs so that they evenly cover the cheese on all sides.

9. Step 8:

   

   Heat a frying pan with low sides over medium heat. Add sunflower oil and heat it well. Put the cheese to fry until golden brown. Then turn over and fry on the other side. It will take about three minutes on each side. I managed to fry the whole head in only two passes. Serve the cheese immediately.