Composition / ingredients
Step-by-step cooking
Step 1:
In this recipe, a round pita bread was used, each cake with a diameter of 20cm. The quantity is 5 pieces.
Step 2:
Grate cheese of two varieties on a coarse grater. You can take absolutely any cheese at your discretion. Mix well.
Step 3:
Prepare the sauce. To do this, mix sour cream and garlic passed through the press.
Step 4:
Chop the greens (in this case, dill and green onions were used) finely.
Step 5:
Melt the grill. While the embers are burning, prepare the pita bread.
Step 6:
Spread the tortilla with sour cream sauce in a thin layer. Try to miss the edges of the lavash as closely as possible.
Step 7:
Sprinkle cheese evenly on top with a small layer. Step back some distance from each edge. This is necessary so that when baking on the grill, the cheese does not run out along the edges of the pita bread. Lightly pepper.
Step 8:
Sprinkle with chopped herbs.
Step 9:
Next, wrap the pita bread with an envelope. Bend the edge from the bottom.
Step 10:
Then overlap from above.
Step 11:
And then along the edges.
Step 12:
To form an envelope. Lightly press down with the palm of your hand on top so that the edges stick together.
Step 13:
Do the same with the rest of the tortillas.
Step 14:
Put the finished envelopes on the grate "stitches " down. Send it to the grill.
Step 15:
Flip to the other side after a while. Lavash is cooked very quickly, it depends on how hot it is in the grill and how many coals are in it.
Step 16:
Put the finished envelopes on a plate and sprinkle with herbs. Serve hot.
Surprise your friends and family with a very tasty lavash dish.
If you are planning a trip to nature or the country, then prepare pita bread with cheese at home in advance, put the finished envelopes in a food container and bake them in nature.
Lavash is prepared very quickly, literally in a few minutes. The cooking time depends on the strength of the heat and the amount of coals in the grill.
You can experiment with fillings and choose your favorite. For example, add ham or sausage to the cheese, as well as tomato slices. It will turn out very bright and delicious if you add mushrooms fried with onions to the cheese.
Instead of sour cream and garlic sauce, feel free to use mayonnaise to taste. You can wrap lavash not with envelopes, but with triangles.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Armenian lavash - 236 kcal/100g
- Lavash - 277 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Pickled cheese - 355 kcal/100g
