Fish with broccoli

Step-by-step cooking

1. Step 1:

   

   To cook fish with broccoli in a steamer, take fish (in this case, halibut fillet, you can take any fish, preferably without bones), frozen or fresh broccoli cabbage, a little carrot and onion, lemon juice, sunflower oil, salt and ground black pepper. To add a steamer to the pan to enhance the flavors, I usually add bay leaf, dill with an umbrella, pepper peas.

2. Step 2:

   

   Wash the fish fillet well, dry it with a paper napkin or a kitchen towel.

3. Step 3:

   

   Then pepper the fish, add salt on both sides.

4. Step 4:

   

   Pour water into the pan-pan of the steamer, half a liter is enough - so much that it does not boil out in 20 minutes. Throw a few leaves of lavrushka, a sprig of dill with an umbrella, or just a dill seed, or cumin seeds, they all have an excellent aroma that creates a successful combination in tandem with fish.

6. Step 5:

   

   Brush the pieces of fish fillet with sunflower oil and place on the grill of the steamer. Sprinkle the fish with freshly squeezed lemon juice.

7. Step 6:

   

   Broccoli usually gets frozen, so, before you put it in a steamer, you don't even need to defrost it. Depending on the manufacturer, it may not even need a pre-wash. But just in case, throw the inflorescences into a colander and hold them under the tap, shaking periodically. Spread the broccoli between the fish, add onion rings.

8. Step 7:

   

   For beauty and brightness, place thin slices of carrots in the same place, sprinkle with any favorite seasoning and put over steam. Cover the pan with a lid and cook for a couple of minutes at a gentle boil for 20 minutes (depending on the thickness of your fish).

9. Step 8:

   

   That's it! Fish with broccoli is ready! Serve this wonderful second course on the table right away! Bon appetit!