Salad with fried Adyghe cheese and tomatoes

Step-by-step cooking

1. Step 1:

   

   How to make a salad with fried Adyghe cheese and tomatoes? Prepare the products. Tomatoes will suit any, as long as they are delicious. I took a yellow bell pepper to make it beautiful in colors, but pepper of any other color will do. Like a salad with herbs, take what you have.

2. Step 2:

   

   Wash the vegetables and herbs and dry them well. Cut the cherry tomatoes in half.

3. Step 3:

   

   Remove the stalk and seeds from the bell pepper. Cut the pulp into small pieces.

4. Step 4:

   

   Chop the dill greens finely.

5. Step 5:

   

   Tear the lettuce leaves with your hands. Why with your hands? From contact with metal, lettuce quickly oxidizes and wilts, losing its appetizing appearance.

6. Step 6:

   

   Combine vegetables and herbs in a salad bowl, season with salt, pepper, olive oil and mix. Instead of olive oil, you can use any vegetable.

8. Step 7:

   

   Cut the Adyghe cheese into plates or cubes.

9. Step 8:

   

   Pass the peeled garlic clove through the press.

10. Step 9:

    

    Heat the butter in a frying pan over low heat.

11. Step 10:

    

    Add garlic, spices and fry them for 30 seconds. They will give their taste and the oil will become fragrant.

12. Step 11:

    

    Put the pieces of cheese in the pan. Fry them for about 4 minutes on each side until golden brown. Put the salad on the dish, and in its center — fried cheese. Serve to the table. Bon appetit!