Pies without yeast, eggs and milk Fried bombs

Step-by-step cooking

1. Step 1:

   

   Ingredients. Here in the photo are only the main ones. there is no salt, sugar, water, vegetable oil and soda.

2. Step 2:

   

   Melt the cheese with a fork or three on a grater, whichever is more convenient. add mayonnaise and chopped tomatoes.

3. Step 3:

   

   Here is the finished filling.

4. Step 4:

   

   Sugar, salt, soda are dissolved in boiling water.

5. Step 5:

   

   Pour vegetable oil into the water.

6. Step 6:

   

   Sift the flour. the amount of flour may be slightly more or slightly less, depending on the flour.it took me 5 glasses and a tablespoon. the dough should not stick, but you should not overdo it with flour, add a little. extra flour makes it rubbery.

7. Step 7:

   

   Roll out the dough (2-2.5mm. if it can tear thinly, too thick will not fry) and spread the filling with the expectation of then covering it with an edge and when cutting out with a glass, so that the edges stick together and it does not come out of the seams. about 1.5-2 teaspoons

9. Step 8:

   

   Cover with the second half of the dough and cut out with a glass.

10. Step 9:

    

    Here are my blanks.

11. Step 10:

    

    Heat vegetable oil in a frying pan (the oil should be decently 1-2 mm in height so that it overflows through the pan) fry for 1-2 minutes on one side. they fry instantly, like pancakes.

12. Step 11:

    

    Is now on the other side. spread on napkins to remove excess fat.

13. Step 12:

    

    It turns out a decent pile of goodies. 25-30 pieces. 55-57 gr. one pie.

14. Step 13:

    

    Here they are ready to have a delicious snack with fresh vegetables.