False caviar from herring and carrots

Resembles red caviar! Surprise your family! Spread on bread and with tea - very tasty.

Recipe author

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Composition / ingredients

Servings:

Herring

Butter

150

Processed cheese (cheese in briquettes in foil, such as orbit, Kostroma, etc.)

200

Carrot (boiled, medium size)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 11 g

Fats 70 % 30 g

Carbohydrates 5 % 2 g

275 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
Separate the herring from the bones, cook the carrots. Cheese, herring, carrots should be passed through a meat grinder.
Step 2:
Add oil at room temperature. Mix thoroughly. Add a little salt, if necessary.
Step 3:
Transfer to a dish, cool. Store in the refrigerator for no more than 5 days, but I assure you, it will not last that long, it is eaten very quickly.