Dough for dumplings on mineral water

The dough for dumplings on water differs from the usual one in that due to the reactions of the ingredients with the gas contained in the water, the whole kneading process takes place faster. It is better to take mineral water not too salty, such as "Karachinskaya".
1. Mix salt, sugar and egg.
2. Add a glass of mineral water. Mix well.
3. Now it remains to add portions of flour, gradually mixing it into the dough. First I spread the mass with an ordinary fork, and then I mix the dough with my hands.
4. When the dough becomes elastic and elastic, it is necessary to give it time for proofing - put it in a bag or tighten with a film and let it lie down for 20 minutes. After that, you can put it to work.
Not only dumplings, but also manti and dumplings are made from such dough.
Try, don't be afraid to experiment!