Apricot tincture
Composition / ingredients
25
Servings:
Step-by-step cooking
Step 1:
Ingredients.
Step 2:
Wash the apricots.
Step 3:
Drain.
Step 4:
Remove the bones.
Step 5:
Take out the cores...
Step 6:
... and grind.
Step 7:
On apricots in a jar...
Step 8:
... add kernels,...
Step 9:
... sugar,...
Step 10:
... cinnamon and cloves.
Step 11:
Pour vodka.
Step 12:
Close the lid.
Step 13:
Leave in a dark place.
Step 14:
Open in a month.
Step 15:
Sieve and filter.
Step 16:
Filter...
Step 17:
... 2-3 times.
Step 18:
Pour into the bottle.
Apricot tincture is quite easy to prepare. Wash the apricots well, cut into small slices. Remove the kernels from the seeds, crush and add to the apricots. Next, add all the sugar, cinnamon and cloves. Pour the mixture with vodka and leave it in a dark room. After a month, the preparation for our tincture should be filtered, passed through special paper filters and bottled. The tincture is ready for use.
Caloric content of the products possible in the composition of the dish
- Carnation - 323 kcal/100g
- Cinnamon - 247 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Apricots - 46 kcal/100g
- Canned apricots - 50 kcal/100g
- Vodka - 235 kcal/100g
