President salad with meat

Step-by-step cooking

1. Step 1:

   

   Salad preparation products. Vegetables and herbs are cleaned, thoroughly washed.

2. Step 2:

   

   Chop the cabbage thinly.

3. Step 3:

   

   In different containers, grate beets and carrots on a medium grater.

4. Step 4:

   

   Cut the smoked meat product into thin slices (in my version - pork neck).

5. Step 5:

   

   Add salt and ground black pepper to the mayonnaise.

6. Step 6:

   

   Cut one onion into thin rings, the other into half rings.

8. Step 7:

   

   We take a large dish, put an inverted glass in the center, spread the first layer of chopped smoked meat around it.

9. Step 8:

   

   Then visually divide the circle into several approximately equal parts, as if they are flower petals, and spread the grated cabbage on top.

10. Step 9:

    

    Then spread the carrots on top of the cabbage as shown in the photo.

11. Step 10:

    

    And the next layer we spread the beetroot so that the beet petal overlaps half of the carrot petal and partially overlaps the cabbage petal. We put mayonnaise in the recess.

12. Step 11:

    

    We get such a flower, which we decorate with onion rings, and we insert onion half rings into the mayonnaise. Add a few sprigs of parsley (I have curly). That's all! Call the guests, and at the table, mix the salad with two forks and taste it!