Salad in a glass
Composition / ingredients
6
servings:
Cooking method
1. Put the shrimp in boiling salted water, boil for 3 minutes, then remove it with a slotted spoon and quickly lower it into ice water.
2. Lime juice is lightly salted, add dry garlic powder, pour olive oil, mix.
3. My salad, cut into strips, cut a piece of Bulgarian pepper into small cubes, my cherry tomatoes, dry.
3. In a deep bowl, put the lettuce leaves and shrimp, pour the dressing from olive oil and lime juice, mix.
4. In glasses we lay out lettuce leaves with shrimps, place a couple of cherry tomatoes, sprinkle with crushed bell pepper.
Help yourself!
Caloric content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Sweet pepper - 27 kcal/100g
- Leaf salad - 14 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Cherry tomatoes - 15 kcal/100g
- Lime juice - 10 kcal/100g
- Garlic powder - 331 kcal/100g
