Round rice in soy sauce with turmeric and garlic

Step-by-step cooking

1. Step 1:

   

   How to cook rice with soy sauce? First, collect all the products. This dish can be made both on the stove in a saucepan and in the microwave. I like the second option more. In my opinion, rice turns out much tastier.

2. Step 2:

   

   Crush the garlic clove with the back of a knife, peel, cut into petals and fry in a frying pan in vegetable oil.

3. Step 3:

   

   Rinse rice well in several waters, one of which may be hot - rice flour is washed out more thoroughly with it. Drain the excess liquid from the rice through a colander.

4. Step 4:

   

   Add the washed rice to the fried garlic - it can be removed from the pan if desired, and you can leave it.

6. Step 5:

   

   Fill the rice with water, first in a 1:1 ratio, i.e. add 1 cup of water.

7. Step 6:

   

   Turn on the maximum power of the microwave for 10 minutes. Or cook in a cauldron, a saucepan until the water evaporates.

8. Step 7:

   

   Add soy sauce, stir rice. Pour in half a glass of water, put on 80% microwave power for 8 minutes. Or return the cauldron, pan to the stove and bring to readiness. For a richer color, add turmeric to the rice.

9. Step 8:

   

   Rice turns out very fragrant, golden, appetizing. Serve it with herbs as a side dish to meat, chicken, fish.