Composition / ingredients
Step-by-step cooking
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Take a mug that can be put in the microwave. You must first break one egg into it. For this recipe, it is even better to take a very small egg. Then add 2 tablespoons of sugar and stir them with a fork with an egg. Then pour in 4 tablespoons of milk. Stir thoroughly again. Pour in three tablespoons of vegetable oil and put two tablespoons of cocoa powder. Put it without a slide. A lot of cocoa is not necessary, otherwise it will be bitter. At the end, carefully pour in four tablespoons of flour and a little baking powder in a thin stream. You only need one coffee spoon of it. Put the mug in the microwave. Turn it on at maximum power. After three minutes, take out your chocolate cupcake in a mug. The treat is ready. The most delicious food does not necessarily have to be prepared for a long time and difficult. Here's a simple cooking recipe for you. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Cocoa powder - 374 kcal/100g
- Baking powder - 79 kcal/100g
