Caramel-curd cake with nuts without baking

Step-by-step cooking

1. Step 1:

   

   To prepare a delicious caramel-curd cake without baking, we prepare all the ingredients necessary for this.

2. Step 2:

   

   Soak twenty-five grams of gelatin in a container with two hundred grams of milk and set aside for swelling after mixing well. We grind three hundred grams of cookies with a blender, to which we add one hundred grams of soft butter and mix well to get a shortbread dough for the future cake.

3. Step 3:

   

   We spread the crumbs on the bottom of the mold and distribute it by compacting it, pre-covering the sides with cling film so as not to damage the cake, then we put it in the refrigerator for thirty minutes, leaving a small part of the crumbs for further use.

4. Step 4:

   

   Prepare a beautiful caramel base and pour two hundred grams of sugar into a saucepan, pour fifty milliliters of water, then put it on the stove and stir the sugar syrup with a whisk. We heat two hundred and fifty grams of 33% cream in a container on the stove, but do not bring it to a boil.

5. Step 5:

   

   Lower the degree of the plate and carefully pour two hundred and fifty grams of hot cream into the prepared caramel base in a thin stream, then stir with a whisk until the sugar is completely dissolved and the caramel filling is ready.

6. Step 6:

   

   Put the well-swollen gelatin in a mug, put it on the stove and completely dissolve it, but do not bring it to a boil.

7. Step 7:

   

   Put five hundred grams of fresh cottage cheese in a large bowl, add one teaspoon of vanilla sugar, two tablespoons of milk and grind with a blender until smooth, then pour the caramel into the curd mass and mix all the ingredients thoroughly again.

8. Step 8:

   

   Add two tablespoons of curd mass to a mug with cooled gelatin and mix well until smooth, then pour the gelatin into a bowl with curd mass and stir thoroughly.

10. Step 9:

    

    We take out the mold with the base from the refrigerator and pour it into it, distributing half of the curd-gelatin mass well, then sprinkle with the remaining crumbs.

11. Step 10:

    

    We spread the banana cut into rings on top of the crumbs and pour the remaining curd-gelatin mass, which we carefully level with a spoon and put in the refrigerator for one hour.

12. Step 11:

    

    To prepare the chocolate glaze, put one tablespoon of butter and one tablespoon of sugar in a saucepan.

13. Step 12:

    

    Add one tablespoon of cocoa powder to the saucepan.

14. Step 13:

    

    We also add one tablespoon of milk to the saucepan and melt it on the stove at a temperature less than average.

15. Step 14:

    

    We put the prepared glaze in a cooking bag and decorate the cake with beautiful chocolate patterns with streaks.

16. Step 15:

    

    Decorate the top of the cake with pieces of chocolate with nuts to taste and desire. Have a good cake preparation and bon appetit!