Thai meat appetizer with veal and pepper

Step-by-step cooking

1. Step 1:

   

   Cut the meat into two parts, beat it off with a hammer and cut into small portions.

2. Step 2:

   

   We put the meat in a bowl and marinate it with starch, paprika, soy sauce, black pepper and chili sauce.

3. Step 3:

   

   Chop the onion.

4. Step 4:

   

   Cut garlic cloves into thin slices.

5. Step 5:

   

   Slice tomatoes with a sharp knife.

6. Step 6:

   

   Slice the pickle.

7. Step 7:

   

   Cut the carrot into thin slices.

8. Step 8:

   

   Chop some hot pepper.

10. Step 9:

    

    Grate the ginger root.

11. Step 10:

    

    Heat a frying pan over high heat, add vegetable oil and mix the pickled meat again.

12. Step 11:

    

    We put the meat in a frying pan and stir fry with a spatula, then add garlic, ginger and onions to the meat.

13. Step 12:

    

    Add carrots, bell pepper, chili pepper to the pan and simmer for 5 minutes, stirring constantly.

14. Step 13:

    

    Add tomatoes and a pickle to the meat with vegetables.

15. Step 14:

    

    Simmer the dish for another 3-4 minutes and turn off the stove.

16. Step 15:

    

    We spread our prepared Thai meat on a festive plate with lettuce leaves and decorate with sliced lemon slices.