German chicken noodle soup - nudelsup
Composition / ingredients
6
Servings:
Cooking method
German noodles are an easy-to-prepare and very tasty soup with chicken broth.
To make Noodles, it is necessary to knead the dough on 1 egg until it is tight. then roll it out thinly and slice it. the resulting noodles should dry out a little.
Add the noodles to the boiling broth and cook for 1-2 minutes.
The noodle soup is ready! Serve sprinkled with herbs
Family secrets of cooking homemade noodles in a cute family video. In the video you will see a step-by-step recipe for cooking noodles (nudels)
Calorie content of the products possible in the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Broth - 15 kcal/100g
