Cupcake in a mug without cocoa
Composition / ingredients
1
Servings:
Cooking method
1. Mix the dry ingredients: flour, baking powder, sugar, salt, cinnamon, nutmeg. Pour vegetable oil and skimmed cream into the resulting mixture, add vanilla extract and applesauce, whisk until smooth and smooth consistency.
We put it in a mug and send it to the microwave, choose the most powerful mode and cook for 1 minute, then check for readiness, and if necessary, turn on the microwave for another 15 seconds.
2. Prepare a cream cheese: mix softened cream cheese with sugar and milk, mix with a blender.
3. We cover the finished cupcake with cream cheese and serve it on the table.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Cream cheese with 50% fat content - 349 kcal/100g
- Baking powder - 79 kcal/100g
- Brown Sugar - 394 kcal/100g
- Applesauce - 68 kcal/100g
- Skimmed cream - 59 kcal/100g
- Vanilla extract - 321 kcal/100g
- Nutmeg - 556 kcal/100g
- Ground cinnamon - 247 kcal/100g
