Cabbage salad with green onions and dill
Composition / ingredients
3
servings:
Cooking method
Chop the cabbage, rub it lightly with your hands until the juice appears. Finely chop onion and dill, combine with cabbage, sprinkle with lemon juice, add salt, sugar, season with oil, mix. When serving, garnish with herbs.
Caloric content of the products possible in the composition of the dish
- Dill greens - 38 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
