Cheese sauce for mashed potatoes

I boil half a cup of water or broth, grate 1.5 melted cheese there (take the one called "For soup", with mushrooms - it turns out very tasty, or "Viola" - in triangles, 5 triangles for half a cup of water or broth), wait until the mixture boils and set aside for 1 wait a minute. In the process of cooking, I add salt to taste. You can add crushed garlic - this is for an amateur. Then I bring it to a boil again, again I set it aside for a minute. I do this 4-5 times. This is necessary so that the sauce does not boil over and does not acquire an unpleasant taste.

Then I pour the mashed potatoes with the finished sauce, sprinkle with parsley or dill. Enjoy your meal!