Sweet Prune Salad

Step-by-step cooking

1. Step 1:

   

   For the salad we will need: pitted prunes, peeled walnuts, carrots and sugar (sand). Although I personally do without sugar, and you have to try.

2. Step 2:

   

   First of all, wash and fill the prunes with water, preferably hotter, but cold will do.

3. Step 3:

   

   While our prunes are bathing, we peel and grate the carrots on a coarse grater. And we send it to the salad bowl so that it does not interfere.

4. Step 4:

   

   Now we extract prunes from the water, we don't need water at all. Our prunes should have softened a little by now. Well, here's how it turns out - anyone will do. Now attention!!! Those who want to decorate a salad should put aside 3 prunes. Now you can cut the remaining prunes into squares or just into pieces.

5. Step 5:

   

   Well, so that the carrot does not get bored, we send the sliced prunes to her in a salad bowl and mix.

7. Step 6:

   

   So we got to the nuts...and again, attention, those who decided to decorate the salad, again put a few beautiful pieces of nuts aside. The rest of the nuts are cut, but not finely.

8. Step 7:

   

   It's not hard to guess that we also send nuts to the salad bowl with prunes and carrots and mix everything well.

9. Step 8:

   

   Now we fill this charm with sour cream, and sour cream in this case is an equal member of the salad company. And mix again..... And now we try .... we think... and we decide whether sugar is needed or not.

10. Step 9:

    

    The salad is ready, of course, I decorated it for you, but I don't do it for my beloved. It's nice to eat!!!.....And a little advice: don't cook it for the future - it's better to eat it right away. In the refrigerator, it becomes a little dry, however, no one will forbid you to add sour cream again.