Salad with hot smoked cod and pickled cucumbers

Simple but incredibly delicious salad! Treat yourself and your loved ones. This salad is a very unusual dish from Scandinavian cuisine. I liked it because it is very fresh and light, with an original piquant taste. In addition, cod contains a small amount of calories, which allows you to use it during a diet, it is needed to increase immunity and improve the functioning of the nervous system. If the vegetables are boiled in advance, it is prepared literally in 10 minutes

nasstin

Recipe author

Salad with hot smoked cod and pickled cucumbers

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Composition / ingredients

servings:

Cod (hot smoked)

300

Potatoes (small)

Carrots (small)

Pickled cucumbers

Green peas

Lettuce

Mayonnaise

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 5 g

Fats 13 % 2 g

Carbohydrates 53 % 8 g

73 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 10 min

Step 1:
Necessary ingredients. Potatoes and carrots are boiled in advance for 15-20 minutes and cleaned
Step 2:
We release the cod from the skin and bones
Step 3:
Cut into large pieces
Step 4:
Cut potatoes into small cubes
Step 5:
Carrots are also small cubes
Step 6:
Cucumbers - small cubes
Step 7:
Chop the salad coarsely or tear it with your hands
Step 8:
Mix all the ingredients and season with mayonnaise
Step 9:
Bon appetit!