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Vodka dough with proofing in the refrigerator

Fast, obedient, easy dough for pies. A proven recipe! Vodka improves the taste of the dough, makes baking more beautiful, the dough rises more easily, and products from such dough turn out more tender, airy and stay fresh much longer.
Lisa OhAuthor avatar
Recipe author
Dough with vodka with proofing in the refrigerator
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 8 g
Fats 23 % 12 g
Carbohydrates 62 % 32 g
273 kcal
GI: 6 / 0 / 94

Cooking method

Cooking time: 40 min
Dissolve yeast in a small amount of milk. Pour the rest of the milk into a saucepan, heat it up a little and dissolve the margarine in it. Beat eggs into lukewarm milk, add dissolved yeast, stir. Add sugar, salt, vodka and then gradually flour. Knead thoroughly and refrigerate for 40 minutes (NOT in the freezer!).
After 40 minutes, you can create with the test. Do not be afraid that you will not see the usual active rise of the test. Inside, everything works in him: he was just cold. Sprinkle the table with flour, knead the dough a little and you can cut it into pies. If the pies are not with a sweet filling, then the amount of sugar can be reduced.
I baked mountains of pies from this dough at one time! Try it!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Pressed yeast - 109   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Table margarine - 720   kcal/100g
  • Cream margarine - 720   kcal/100g
  • Milk margarine - 743   kcal/100g
  • Low-fat margarine - 384   kcal/100g
  • Margarine sandwich - 688   kcal/100g
  • Margarine for baking - 675   kcal/100g
  • Margarine dietary - 366   kcal/100g
  • Margarine bold 40% - 415   kcal/100g
  • Margarine - 720   kcal/100g
  • Vodka - 235   kcal/100g
  • Salt - 0   kcal/100g

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