Hot Dog Sparklers
Composition / ingredients
8
Servings:
Step-by-step cooking
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Step 10:
Put the sausages on skewers for kebabs.
In a deep bowl, mix pancake flour with corn flour.
Beat the eggs in a bowl. Add salt. Add water. Stir.
Pour the egg mixture over the flour and knead the dough.
The dough should turn out like pancakes.
Preheat the vegetable oil.
Dip the sausage in the dough and fry in oil until golden brown.
In a deep bowl, mix pancake flour with corn flour.
Beat the eggs in a bowl. Add salt. Add water. Stir.
Pour the egg mixture over the flour and knead the dough.
The dough should turn out like pancakes.
Preheat the vegetable oil.
Dip the sausage in the dough and fry in oil until golden brown.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Milk sausages - 266 kcal/100g
- Russian sausages - 243 kcal/100g
- Pork sausages - 324 kcal/100g
- Canned sausages - 228 kcal/100g
- Water - 0 kcal/100g
- Corn flour - 368 kcal/100g
- Whole grain corn flour, unseeded - 355 kcal/100g
- Whole grain corn flour sifted - 362 kcal/100g
- Corn flour from grain with removed germs of vitamin E - 364 kcal/100g
- Corn flour from grain with removed germs nevitaminiz - 364 kcal/100g
