Pyaterochka salad

The salad is true, and it tastes and looks like it deserves a solid five! The recipe likes the simplicity and speed of cooking + taste qualities. The salad is insanely delicious, we have been cooking it for many years, it is prepared within five minutes, and the impression will remain for a long time.

Lucy

Recipe author

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Composition / ingredients

Servings:

For layers:

Tomatoes

0.5

Olives (small or medium size)

Crab sticks (3 pieces)

Onion (small)

0.5

For refueling:

Lemons

0.25

Mayonnaise

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 2 g

Fats 59 % 13 g

Carbohydrates 32 % 7 g

149 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 5 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:

Cut all ingredients into cubes. We take a cream bowl, put tomatoes on the bottom first, then olives, then crab sticks, finish everything with onions, and pour lemon juice liberally. Smear mayonnaise on top. That's it! A wonderful, delicious and tender salad is ready.
P.S. The salad should be mixed immediately before use.