Almond Truffles

Amazing candies with light notes of almonds! Taste. Delicate delicious candies - almond truffles.

Recipe author

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Composition / ingredients

servings:

Butter (soft)

Cookies (sand)

Sugar (sand)

Almonds (shredded)

Chocolate (grated)

Rum (or cognac)

Cocoa powder

Vanilla sugar

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 9 g

Fats 49 % 43 g

Carbohydrates 40 % 35 g

567 kcal

GI: 17 / 69 / 14

Step-by-step cooking

Cooking time: 30 min

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Step 6:

In a bowl, combine softened butter, sugar, almond crumbs and crushed cookies (ground cookies and almonds together in a blender).

Add grated chocolate, vanilla sugar and alcohol.

Mix all the ingredients into a homogeneous mass.

Roll into a sausage, wrapping the truffle mass in cling film.

Put in a cold place for 15-20 minutes.

Then cut across into identical pieces.

Roll each piece into a ball.
Roll in cocoa.