Tomatoes with garlic
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Cut bread, tomatoes into round slices. Put the bread in the pan and fry on both sides for about a minute, so that the bread becomes slightly golden.
Then we put it to cool down. Tomatoes are put in the microwave for about 2 minutes, so that they soften slightly and become baked.
Peel the garlic and cut the slices in half.
Take the bread, and rub one side of the bread with a clove of garlic.
Then we take the mayonnaise and distribute it on top.
When the tomatoes are slightly cooled, then put them on bread.
Sprinkle salt and pepper on top...
And add herbs at the end of the process.
We arrange it beautifully on a plate and serve it on the table.
These sandwiches look very nice, smell and are very satisfying. The light taste of garlic gives them piquancy. Bon appetit!)
Then we put it to cool down. Tomatoes are put in the microwave for about 2 minutes, so that they soften slightly and become baked.
Peel the garlic and cut the slices in half.
Take the bread, and rub one side of the bread with a clove of garlic.
Then we take the mayonnaise and distribute it on top.
When the tomatoes are slightly cooled, then put them on bread.
Sprinkle salt and pepper on top...
And add herbs at the end of the process.
We arrange it beautifully on a plate and serve it on the table.
These sandwiches look very nice, smell and are very satisfying. The light taste of garlic gives them piquancy. Bon appetit!)
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- White bread - 266 kcal/100g
