Cranachan Scottish Dessert
Composition / ingredients
1
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Fry oat flakes on low heat without oil until until they change color.
Add brown sugar. When it melts, remove from the stove and cool.
Whisk cream to peaks, add whiskey, honey, flakes (we set aside some for decoration), mix.
Put the raspberries and mix again.
We also put raspberries on the bottom of the creamer, and whipped mass on top of it. Decorate the dessert with flakes, fresh berries, coconut shavings.
Add brown sugar. When it melts, remove from the stove and cool.
Whisk cream to peaks, add whiskey, honey, flakes (we set aside some for decoration), mix.
Put the raspberries and mix again.
We also put raspberries on the bottom of the creamer, and whipped mass on top of it. Decorate the dessert with flakes, fresh berries, coconut shavings.
Calorie content of the products possible in the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Raspberry - 42 kcal/100g
- Fresh frozen sweet raspberries - 50 kcal/100g
- Honey - 400 kcal/100g
- Whiskey - 220 kcal/100g
- Oat flakes - 305 kcal/100g
- Raw Hercules - 390 kcal/100g
- Brown Sugar - 394 kcal/100g
