Pasta &Bravissimo"
![Pasta "Bravissimo"](https://cdn.mycookshelf.com/images/maxone/26234/26234-1807080424401d493287a6a4d69bf15c.jpg "Pasta "Bravissimo"")
Composition / ingredients
6
Servings:
Cooking method
Fry the minced meat in vegetable or olive oil until half cooked.
Add finely chopped onion and garlic.
Scald tomatoes with boiling water, peel, rub through a sieve and mix the resulting mass with thyme, oregano, salt and black pepper. Add the mixture to the meat, pour in the wine. Mix everything and simmer until tender.
Boil spaghetti in salted water, season with olive (vegetable) oil.
Put on a large flat plate, and in the center - cooked minced meat.
Sprinkle the meat with green onions.
Add finely chopped onion and garlic.
Scald tomatoes with boiling water, peel, rub through a sieve and mix the resulting mass with thyme, oregano, salt and black pepper. Add the mixture to the meat, pour in the wine. Mix everything and simmer until tender.
Boil spaghetti in salted water, season with olive (vegetable) oil.
Put on a large flat plate, and in the center - cooked minced meat.
Sprinkle the meat with green onions.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Pasta, premium, fortified - 337 kcal/100g
- Pasta, premium, dairy - 309 kcal/100g
- Pasta, premium, egg - 342 kcal/100g
- Pasta made from flour of the 1st grade - 333 kcal/100g
- Pasta made of flour in / with - 338 kcal/100g
- Boiled pasta - 135 kcal/100g
- Pasta - 338 kcal/100g
- Garlic - 143 kcal/100g
- Dried oregano - 306 kcal/100g
- Oregano - 306 kcal/100g
- Ground black pepper - 255 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Liqueur wines - 212 kcal/100g
- Semi-dry wines - 78 kcal/100g
- Dry wines - 64 kcal/100g
- Red wine - 88 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
