Salmon in soy glaze

Salmon is a healthy, delicious fish. Soy glaze will make salmon special. A healthy and delicious dish that does not require large financial and time costs. Incredibly simple recipe, and as a result - a very tasty dish of salmon in the oven!

Karo

Recipe author

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Composition / ingredients

Servings:

White wine (dry)

Lemon juice

Olive oil

0.25

Sugar

0.25

Soy sauce

Salmon (2 steaks)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 75 % 21 g

Fats 21 % 6 g

Carbohydrates 4 % 1 g

143 kcal

GI: 0 / 0 / 0

Step-by-step cooking

Cooking time: 25 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:

Wash the salmon well, dry with a paper towel or napkin.

Mix all the ingredients for soy glaze.

Put the salmon in a mold, pour the prepared glaze.

Bake in the oven for 20 minutes. During this time, pour the glaze over the salmon 2-3 times, which will gradually thicken.

Serve with lemon slices.