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Bread without yeast

A simple recipe for delicious bread should be in your cookbook! A recipe for super-employed people and for lazy people. Fast, delicious. After defrosting, the taste of bread does not change. The structure is porous, airy.
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Bread without yeast
Bread without yeast
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 % 9 g
Fats 6 % 3 g
Carbohydrates 74 % 35 g
202 kcal
GI: 0 / 3 / 97

Step-by-step cooking

Cooking time: 25 min

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Sift flour, mix it with baking powder, sugar, salt.

Pour kefir (or whatever you choose), add ground pepper.

Knead the dough, form buns from it.

Grease each with egg whipped with curry.

Bake bread without yeast at 200 gr. until ready.

Caloric content of the products possible in the composition of the dish

  • Acedophilin 3.2% fat content - 58   kcal/100g
  • "rastishka " - 122   kcal/100g
  • Danone drinking yogurt - 76   kcal/100g
  • Drinking yogurt "agusha" - 87   kcal/100g
  • "aktimel" natural - 83   kcal/100g
  • Danone yogurt with 2.2% fat content - 96   kcal/100g
  • "mazhetel" - 48   kcal/100g
  • Ermann fat yogurt - 152   kcal/100g
  • Yogurt with 3.5% fat content - 68   kcal/100g
  • Natural yogurt with 1.5% fat content - 48   kcal/100g
  • Low-fat milk yogurt - 38   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Curry - 352   kcal/100g
  • Salt - 0   kcal/100g
  • Baking powder dough - 79   kcal/100g

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