Pork schnitzel
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Cover the pork with a film and beat off on both sides (each piece).
The meat piece should not be more than half a centimeter wide.
Mix flour with pepper and salt. Beat the egg separately.
Roll pork in flour, then in egg, then again in flour.
Fry in a heated frying pan in vegetable oil over medium heat for a minute on each side.
Serve pork schnitzel with limes. You can replace them with vegetables, sauce.
The meat piece should not be more than half a centimeter wide.
Mix flour with pepper and salt. Beat the egg separately.
Roll pork in flour, then in egg, then again in flour.
Fry in a heated frying pan in vegetable oil over medium heat for a minute on each side.
Serve pork schnitzel with limes. You can replace them with vegetables, sauce.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Lime - 16 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
