Marshmallow cake on shortbread

The most delicate cake on a melting sand base in your mouth will be loved by everyone! Easy. Delicious. A very delicate, pleasant-tasting marshmallow cake.

♚Larisynshik

Recipe author

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Composition / ingredients

servings:

For the dough:

Flour

380

Butter

250

Egg yolks (boiled eggs)

Cream

Sugar

Baking powder

For filling:

Marshmallow ("creme brulee" - 3 packages)

300

Bananas

For cream:

Sour cream (30%)

500

Powdered sugar

500

For decoration:

Marshmallow (in chocolate)

Chocolate (grated)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 5 % 3 g

Fats 22 % 14 g

Carbohydrates 74 % 48 g

326 kcal

GI: 2 / 6 / 92

Step-by-step cooking

Cooking time: 40 min

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Beat butter, cream and boiled yolks with sugar. Pour the flour mixed with baking powder. And knead the dough, which will turn out oily and tender.

Put the dough on baking paper and distribute it with your hands, trying to form a circle.

Prick the dough with a fork and send it to a preheated 180 degree oven for 12 minutes.

Cut marshmallows into plates. Leave a few plates from the top for decoration.

Beat sour cream with powdered sugar with a mixer.

Grease the cake with cream.

Put marshmallow plates on the cake.

You can put any fruit or berries that are in the house on marshmallows. I had bananas.

Smear cream on top.

Lay another layer of marshmallow plates.

Next - bananas.

Lubricate everything with cream.

Decorate the top of the cake with marshmallows in chocolate, marshmallow tops and chocolate chips.