Sausages in apple sauce
Composition / ingredients
3
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Bring the wine to a boil in a frying pan, hold the sausages in it for about 10 minutes without turning off the stove.
Grate the onion, cut the apples into slices, removing the cores.
Melt the butter separately (a piece). Remove the sausages from the wine and fry in the drain.oil on slow fire. Let them blush.
Add apples, onions, cinnamon, sugar, and the second part of plums to the wine.butter, broth. Boil, stirring, cook until the apples are thick and soft.
The apple sauce is ready, serve the sausages with it.
Grate the onion, cut the apples into slices, removing the cores.
Melt the butter separately (a piece). Remove the sausages from the wine and fry in the drain.oil on slow fire. Let them blush.
Add apples, onions, cinnamon, sugar, and the second part of plums to the wine.butter, broth. Boil, stirring, cook until the apples are thick and soft.
The apple sauce is ready, serve the sausages with it.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Cinnamon - 247 kcal/100g
- White wine - 78 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Milk sausages - 266 kcal/100g
- Russian sausages - 243 kcal/100g
- Pork sausages - 324 kcal/100g
- Canned sausages - 228 kcal/100g
- Broth - 15 kcal/100g
