Hot sandwich with egg, mayonnaise and fresh cucumber

Cook very fast The ingredients are available in any kitchen. If you need to cook quickly and feed well, the recipe is simple, even someone who has never cooked will cope) The ingredients are the simplest, there are in any kitchen Budget snack

Yanuta

Recipe author

Hot egg sandwich, mayonnaise and fresh cucumber

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Composition / ingredients

Servings:

Black bread (2 pieces)

150

Garlic

0.5

Mayonnaise

Eggs

Cucumbers

0.5

Vegetable oil (For frying)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 5 g

Fats 41 % 19 g

Carbohydrates 48 % 22 g

281 kcal

GI: 5 / 95 / 0

Step-by-step cooking

Cooking time: 10 min

Step 1:
Fry the bread on both sides until golden brown in vegetable oil over medium heat. It is better not to spare the butter, so that the bread does not turn out "dry". We take a head of garlic and rub the bread . Alternatively, you can take dry garlic (but it won't be so delicious).
Step 2:
Grease the bread with mayonnaise. You determine the amount of mayonnaise to your taste. Someone loves a lot, someone less. You can experiment with sauces)
Step 3:
Fry the egg (it tastes better if the yolk spreads), spread it on mayonnaise.
Step 4:
Put a cucumber on top, cut very thinly or any greens, cabbage, lettuce.... that you have at home. Even white cabbage suits this sandwich very well) I also sprinkled chia seeds for beauty (but this is optional).
Step 5:
We put the remaining piece of bread on top, but I like without it. While my husband, on the contrary, loves with two pieces. It is better to eat immediately, warm and crispy) Bon appetit)
Step 6:
How to fry fried eggs: Pour vegetable oil into a frying pan. It should heat up, but not boil. We make the fire medium. CAREFULLY put the egg, tilt the pan in different directions and pour the egg with vegetable oil from the pan for about one minute. The egg is ready .

I bring to your attention a very easy-to-prepare recipe for a hot sandwich from very simple ingredients that are available in any kitchen.

This is a super tasty and very satisfying snack, despite the fact, that the ingredients are the most common and, it would seem, have already become boring and will not be able to surprise you with anything. But it was not there.

I must say right away that the recipe is not for healthy food lovers.

My husband loves these sandwiches, constantly asks him to cook them. What can I say, I often make them myself.

This recipe can be used when you need to feed very quickly, but there is no time to stand at the stove. . .

It happened by chance to make this sandwich from improvised products and now it is my family's favorite sandwich.

Even my mother, when she comes to visit, asks everyone to make this dish, despite the fact that there is both the first and the second in the kitchen. But... the unhealthy is almost always tastier than the right one)