Composition / ingredients
Cooking method
Usually they take sweet cottage cheese for the filling, this is customary for sweet pastries. Today I propose to make a filling for pancakes from salted cottage cheese with herbs - very piquant, such pancakes can be served as a main dish or as an appetizer. Very tasty, believe me!
1. Prepare the products according to the list.
2. Mash the cottage cheese - it is better to take a soft fat cottage cheese, if you have dry, it is better to add a little butter.
3. Finely chop the washed and drained dill greens. parsley, onion.
4. Mix the greens with cottage cheese.
5. Add egg, salt to taste.
6. Stir the filling until smooth.
7. That's all - stuff the finished pancakes, lightly fry them in butter or bake in the oven. Serve with sour cream.
Caloric content of the products possible in the composition of the dish
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
