Apple Puff Herringbone
Composition / ingredients
2
Servings:
Step-by-step cooking
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Defrost the dough and roll it out, giving a rectangular shape (it is better to roll out immediately on parchment paper). Cut and fold the dough as in the photo.
Fill the inner triangle with apple slices (without peel and seeds). Sprinkle with sugar and cinnamon. Close with strips of dough.Lubricate with lightly beaten egg yolk. Lay out the currant berries at random.
Bake according to the instructions of the dough.
Sprinkle the finished puff with powdered sugar.
Fill the inner triangle with apple slices (without peel and seeds). Sprinkle with sugar and cinnamon. Close with strips of dough.Lubricate with lightly beaten egg yolk. Lay out the currant berries at random.
Bake according to the instructions of the dough.
Sprinkle the finished puff with powdered sugar.
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Cinnamon - 247 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Egg yolks - 352 kcal/100g
- Black currant - 38 kcal/100g
- Fresh-frozen black currant - 44 kcal/100g
