Autumn mood salad
Composition / ingredients
6
servings:
Cooking method
Spread the salad in layers:
Put the boiled and smoked sausage, cut into strips, lightly press with a spoon, lubricate with mayonnaise. Sprinkle with chopped parsley, lightly seasoned with mayonnaise. Put tomatoes on top, cut in semicircles. Lubricate with mayonnaise with garlic (through a press).
Cut the eggplant into circles, sprinkle with salt and leave for a few minutes to release the juice. Then rinse and fry on both sides in vegetable oil. Put the eggplants on a napkin to remove excess fat. Put the eggplant slices in a salad bowl and lightly spread with mayonnaise (you can use garlic).
Sprinkle cheese grated on a fine grater on top and make a lattice of mayonnaise. Decorate with pieces of walnuts, grapes.
Put the boiled and smoked sausage, cut into strips, lightly press with a spoon, lubricate with mayonnaise. Sprinkle with chopped parsley, lightly seasoned with mayonnaise. Put tomatoes on top, cut in semicircles. Lubricate with mayonnaise with garlic (through a press).
Cut the eggplant into circles, sprinkle with salt and leave for a few minutes to release the juice. Then rinse and fry on both sides in vegetable oil. Put the eggplants on a napkin to remove excess fat. Put the eggplant slices in a salad bowl and lightly spread with mayonnaise (you can use garlic).
Sprinkle cheese grated on a fine grater on top and make a lattice of mayonnaise. Decorate with pieces of walnuts, grapes.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Eggplant - 24 kcal/100g
- Grapes - 65 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Parsley greens - 45 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Sausage "amateur" - 291 kcal/100g
- Sausage "Ukrainian" - 404 kcal/100g
- Diabetic sausage - 254 kcal/100g
- Sausage "doctor" - 197 kcal/100g
- Diet sausage - 170 kcal/100g
- Milk sausage - 252 kcal/100g
