Cranberries in sugar

Favorite recipe from childhood will be relevant now! I have loved such a delicacy as cranberries with sugar since childhood. Previously, for every New Year, my parents bought me this sweet food and for several days I enjoyed it. Not so long ago I wanted to cook this dessert at home. I got it from the very first time. If you want to please your loved ones on the eve of the holiday with cranberries with sugar, follow the simple instructions of the recipe.

Valeria

Recipe author

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Composition / ingredients

Servings:

Cranberries (or 100)

Egg whites

Powdered sugar

200

Vanilla (or lemon juice)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 3 % 2 g

Fats 0 % 0 g

Carbohydrates 97 % 61 g

251 kcal

GI: 3 / 0 / 97

Step-by-step preparation

Cooking time: 30 min

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So, we start by selecting cranberries and thoroughly washing them, then drying them with a paper towel. After that, we separate the egg whites from the yolks and beat them well with a mixer with pre-prepared powdered sugar into a homogeneous mass. Now add lemon juice or vanilla to the resulting mass (at your personal choice). Now we take the prepared berries and dip them one by one into our protein-sugar mass, and then put them on parchment paper to dry. When all the berries are thoroughly dried, we put them on a dish and serve them to the table for tea. Enjoy your appetite and your loved ones!