Composition / ingredients
Step-by-step cooking
Step 1:
To make tea sausage from cookies, you will need shortbread cookies, sugar, butter, milk, walnuts, cocoa.
Step 2:
Chop the cookies into crumbs, but so that small, not ground pieces come across.
Step 3:
Add chopped walnuts. Mix it up.
Step 4:
Combine milk, sugar, butter and cocoa in a small saucepan.
Step 5:
Heat over medium heat, stirring. The chocolate mass should become uniform and smooth.
Step 6:
Pour the chocolate mass into the cookie crumbs with nuts. Mix it up. Let stand for 10 minutes.
Step 7:
Put the resulting mass on a board covered with cling film. Carefully shape along the board until a shapeless "loaf". Tuck the edges of the film and take the future sausage out into the cold.
Step 8:
Every 15-20 minutes, the sausage needs to be slowly formed, solidifying the butter will help to seal the mass and it will keep its shape better.
Step 9:
Leave the finished dessert overnight in a cold place. Remove the cling film. The finished sausage can be rolled in cocoa or powdered sugar.
Step 10:
Cut the dessert into small pieces and serve with fragrant hot tea.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Shortbread cookies - 716 kcal/100g
