Funchosa salad with meat and garlic arrows

Creative salad of Chinese cuisine with an original taste. Simple and fast! I cooked a funchosa salad with meat for the first time, it turned out almost like in a Chinese restaurant, although where do I care about it! In the dressing, you need to add Weijing - Chinese seasoning in the amount of 1.5 tablespoons.

Dot (Cooking)

Recipe author

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Composition / ingredients

Servings:

Pork

400

Onion

Funchosa (2 bundles)

600

Carrots

Garlic Arrows

300

Vegetable oil (for frying)

For Refueling:

Lemons

0.3

Soy sauce

Garlic

Paprika (dried)

Vegetable oil

0.25

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 6 g

Fats 20 % 11 g

Carbohydrates 70 % 39 g

266 kcal

GI: 23 / 77 / 0

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
How to make a funchosa salad with meat and soy sauce? Prepare all the necessary products.
Step 2:
Cut the garlic arrows into pieces 3-4 centimeters long.
Step 3:
Put them in salted boiling water for about five minutes.
Step 4:
Drain the water through a colander and rinse under cold water. Let the excess liquid drain.
Step 5:
Grate the carrots so that the stripes come out (on a Korean grater).
Step 6:
Cut the onion into half rings, and pork into strips 3-4 cm long.
Step 7:
Fry the onion in vegetable oil until golden.
Step 8:
Add the meat to the onion and fry until tender.
Step 9:
Add garlic arrows here. Keep everything in a frying pan for 10 to 30 minutes. The first 10-15 without a lid, then add half a glass of water and simmer under the lid. The main thing is not to overcook the arrows!
Step 10:
Cooking funchosa.
Step 11:
Add a couple of drops of vegetable oil to the boiling water and put the noodles. Leave for ten minutes in hot water.
Step 12:
The finished noodles will become transparent. Flip it into a colander and rinse with cold water so that it does not stick together.
Step 13:
Put everything in a bowl and prepare the dressing.
Step 14:
For dressing, sprinkle all the ingredients with lemon juice, pour soy sauce, season Weijing, add paprika and black pepper. Do not stir, because the seasonings should remain on top. Heat a frying pan on the stove, pour vegetable oil into it and warm it up. Put the paprika in the oil and squeeze out the garlic. Do everything quickly so that nothing burns down. It is better to cook garlic in advance. Two seconds, and the refueling is ready.
Step 15:
Pour the salad with spicy oil and mix. Cover the salad with a lid and put it in the refrigerator for 20 minutes. This is how I got a funchosa salad with meat!

Funchosa is noodles made of starch, it is also called glass noodles, because in the finished form it becomes translucent. For its production, starch of legumes, cassava, potatoes, canna, rice is used, but the best traditional raw material for funchosa is starch from masha — golden beans. Here are some interesting facts about one of the salad ingredients!

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which one is better not to use at all, read here .

When adding soy sauce to a dish, it is worth considering that it has a rather salty taste. Reduce the total amount of salt, otherwise you risk over-salting.