Chicken salad with radish
Composition / ingredients
4
Servings:
Cooking method
This wonderful salad can be prepared, for example, for your man on his holiday!
Boil the breast, cool it, cut into cubes. Boil the eggs, cut into cubes. Chop the onion finely, fry and cool. Peel the forehead and grate on a coarse grater. Make carrots in Korean. Who doesn't want to mess around - buy a ready-made one. Mix chicken, eggs, onion, loba and carrots. Mix well, add mayonnaise.
Wash the lettuce leaves, put them in a salad bowl. Put the salad on them. Decorate with red bell pepper.
Boil the breast, cool it, cut into cubes. Boil the eggs, cut into cubes. Chop the onion finely, fry and cool. Peel the forehead and grate on a coarse grater. Make carrots in Korean. Who doesn't want to mess around - buy a ready-made one. Mix chicken, eggs, onion, loba and carrots. Mix well, add mayonnaise.
Wash the lettuce leaves, put them in a salad bowl. Put the salad on them. Decorate with red bell pepper.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Sweet pepper - 27 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Radish - 35 kcal/100g
- Leaf salad - 14 kcal/100g
- Onion - 41 kcal/100g
- Chicken breast - 113 kcal/100g
- Korean carrots - 134 kcal/100g
