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Zubrovka recipe

The famous zubrovka can be cooked at home! For the holiday and on weekdays! Preparing zubrovka is very simple. The ingredients, except zubrovka grass, are familiar and affordable.
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Zubrovka recipe
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 4 g
224 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 14 d

1. Dilute the sugar with boiling water and cool.
2. Chop the grass zubrovka. We need one decent twig.
3. Add the herb and syrup to the vodka, mix, and leave for 2 weeks in a warm dark place.
4. Strain.
Done.
Have fun!
PS The Ministry of Health warns, etc.

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vodka - 235   kcal/100g
  • Water - 0   kcal/100g
  • Herb mixture - 259   kcal/100g

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