Aniseed liqueur

I read somewhere here that aniseed liqueur should be drunk for appetite. Well, literally 15 drops. And also, it's strictly between us girls – before sex, that's just I didn't quite understand – to whom? If it's a man, then it's still not going anywhere, but if it's a woman? Yes, these 15 drops behind my eyes are enough for me to fall asleep after the reception and no sex will help me wake up. But I have such a strange reaction to alcohol. But I can share with you a culinary recipe for making anise liqueur.
Crush the anise seeds in an aluminum cup, crush finely. Pour them into a large container and pour vodka. We close the container and insist anise for 2 weeks. Top up with cooled boiled water and distilled through an alembic. Should get about 2.5 liters of alcohol, the rest is not necessary. We prepare a thick sugar syrup. To prepare it, you need to cook 1 kg of sugar in 1 liter of water for a long time and persistently. In alcohol, you need to pour 3 cups of such syrup. Mix the liquor, pour and seal. You know, the distillation confuses me, I just insisted for 2 months in 90% alcohol, I also added cinnamon. But the sugar syrup was also thick, thick.