Purchased mayonnaise with garlic is an excellent and simple sauce

A wonderful sauce for meat dishes - it is prepared in no time! The more garlic in the sauce according to my recipe, the sharper the sauce. If it is a weak garlic sauce, then it can be spread on bread and added to pasta, any side dish. And a more spicy one can be served with many dishes.

Olga

Recipe author

The purchased mayonnaise with garlic is an excellent and simple sauce

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Composition / ingredients

Servings:

Eggs (boiled)

Salt

0.5

Pepper

0.25

Garlic

Mayonnaise (how much will he take.
You can use your own homemade mayonnaise. Link to recipes, below in the description.)

150

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 7 g

Fats 80 % 40 g

Carbohydrates 6 % 3 g

400 kcal

GI: 50 / 50 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
Take the products from the list.
Step 2:
Put the eggs in a saucepan with boiling and slightly salted water and cook them after boiling for 8-10 minutes until hard boiled. Put the finished eggs in a bowl with cold water and let them cool completely. Then we clean and separate the whites from the yolks - we will use them separately. First, let's deal with the yolks. To do this, put them in a small plate, add salt and pepper to taste.
Step 3:
Rub well with a fork. You can rub the mass through a fine sieve for greater uniformity.
Step 4:
Add mayonnaise to the yolks and interrupt everything well.
Step 5:
Next, three proteins on a fine grater.
Step 6:
Mix them with pre-peeled and pressed garlic (you can just finely chop it, then it will be in the sauce in the form of grains).
Step 7:
And now add the yolk mass and mix everything thoroughly. Sometimes I add butter from some canned food or sprats here - then the sauce tastes different. Bon appetit!

I advise you to cook your homemade sauce for this mayonnaise 30 recipes see here

Sometimes I want to go back to the past and remember how good it was when we gathered in big friendly companies, ate delicious food, drank excellent drinks. One dish often pops up in my memory, which is impossible without mayonnaise with garlic! An amazing sauce for those who cannot imagine cooking without garlic. The taste is excellent and very delicate. The consistency of the sauce can be made both pasty and grains. It all depends on what purposes you will use it for. I told you how to make mayonnaise with garlic, and now you just have to decide which dish to use it with. Based on my own experience, I can say that this mayonnaise dressing can be used to lubricate toast for sandwiches (I like these with tomatoes), you can cook various meat, fish and snack dishes based on it (from fried zucchini, mushrooms, etc.), as well as all kinds of salads.