Chicken wings in sweet and salty sauce in the microwave
Composition / ingredients
5
Servings:
Step-by-step cooking
Step 1:
Rinse under cold water.
Step 2:
Melt honey in a steam bath to a liquid state and pour it into the wings.
Step 3:
Pour soy sauce over the wings, add pepper and mix well.
Step 4:
Put the wings under pressure for 3-4 hours.
Step 5:
Spread the wings on a plate in one layer, pour some of the remaining brine and put it on for 20-25 minutes. in the microwave oven.
Salt is not used in this recipe.
750W microwave oven.
Caloric content of the products possible in the composition of the dish
- Honey - 400 kcal/100g
- Soy sauce - 51 kcal/100g
- Ground red pepper - 318 kcal/100g
- Chicken wings - 186 kcal/100g
- Ground hot pepper - 21 kcal/100g
